American Food Tech Group! A Brand You Can Trust
The dicing machine is very important and useful for meat and vegetable further processing, it can cut various kinds of meat, fat, and vegetable into dice according to customers’ required sizes by adjusting blade carriers, also it can cut them into strips or slices. AFTG meat dicing machine is commonly used for large, medium, or small-size meat or vegetable processing factories. It can be manufactured based on the client's special requirements to meet their special production needs.
Material:
Accuracy & quality:
Reliability:
Hygiene:
Safety:
Suitable Temperature for different Meat when cutting cubes and slices:
Chicken Cubes and chicken slices:
Cubes: -3℃~-8℃
Slices: 0℃~-3℃
Pork Cubes and pork slices:
Cubes: -3℃~-6℃
Slices: -3℃~-6℃
Beef/Mutton Cubes and Slices:
Cubes: -4℃~-6℃
Slices: -3℃~-7℃
Type | MDF300 |
Dimensions |
56" x 30" x 48" (1410x760x1200mm) |
Voltage |
220/380V, 3ø, 50/60Hz.(Adjustable upon request) |
Maximum Input Material Size | ≤100mm |
Power | 7Kw |
Best Cutting Temperature |
15 to 32F (-10 to 0C) |
Dicing Cubic Size | 4-12mm |
Inner Drum Center Whole Diameter | 12" (300mm) |
Production Capacity |
1100-2200Lbs/h (500-1000 Kg/h) |
Weight |
1020Lbs (464Kg) |