Bowl Cutter BC200

AFTG BC200 Bowl cutter can cut, mix, and emulsify the row meat material, preventing Myo-red protein, fat, and other nutrition from being damaged and oxidation, maximally maintaining the original color, scent, taste all kinds of nutrition ingredients. Increased the meat’s density and flexibility through cutting.

The machine featured a high rotation speed of knife shaft, strong power, perfect cutting, emulsifying effect, and a larger disposal scale. AFTG BC200 Bowl cutter can cut and emulsify all kinds of meat, including meat skin, muscle, crude fiber, and composite collagen.

• · Adopted advanced controlling technology
• · Reliable and safe

• · Friendly HMI Software

• · Easy to repair

• · Heat Resistant

• · Reduced air bubble

• · Achieved high emulsification effect

PRODUCTS AND SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.